Role and Responsibilities:
As a Mess Attendant, you will play a crucial role in maintaining the cleanliness, safety, and efficiency of our dining facility. Your responsibilities will encompass a wide range of custodial and food service tasks. The core duties and essential responsibilities of this position include:
* Setting up, maintaining, replenishing, and breaking down beverage stations to provide accessible refreshments.
* Managing the salad bar by setting up, maintaining, replenishing, and breaking down items.
* Keeping dining tables clean and sanitized, filling dessert cases, and ensuring cleanliness.
* Setting up the scullery by preparing dishwashing equipment and cleaning utensils and dishes.
* Managing serving lines by setting up, replenishing, and maintaining them, as well as serving meals.
* Mop tile and concrete floor areas to ensure cleanliness and safety.
* Vacuum all carpeted areas to maintain a neat appearance.
* Dust furniture and fixtures regularly to uphold a clean environment.
* Wash and disinfect washroom floors, toilets, toilet seats, hand dryers, and fixtures to ensure hygiene.
* Clean mirrors to provide a clear and polished appearance.
* Replenish toilet tissue and soap as needed to ensure a continuous supply.
* Empty waste baskets and garbage cans, properly disposing of waste materials.
* Place garbage in outside storage bins for proper disposal.
* Clean entrances and exits, including glass, doors, and hardware, to maintain a welcoming appearance.
* Wash walls, doors, hardware, and glass to remove fingerprints and marks.
* Perform general maintenance tasks as assigned.
* Collecting and managing recycling bins located throughout the facility.
* Transporting recyclable materials to the recycling center for proper disposal.
* Adhering to safety procedures and standards to ensure a safe working environment.
* Ensuring compliance with food operation and cleanliness standards.
Education and Experience Requirements:
* High school diploma or GED.
* Prior experience in custodial or facility maintenance roles is preferred.
* Familiarity with food service operations and basic knowledge of food handling procedures is advantageous.
* Knowledge of cleaning chemicals and equipment is beneficial.
Physical and Environmental Demands:
The Mess Attendant for Galley Operations role involves various physical and environmental demands essential for the successful execution of responsibilities and fostering a safe and efficient work environment. Candidates should be aware of and prepared for the following requirements:
* Physical Stamina: The role requires physical stamina for standing, walking, lifting objects, and tasks involving movement throughout the workday.
* Lifting: Regularly lift and move objects weighing up to 25 pounds and occasionally handle items exceeding 75 pounds.
* Flexibility and Adaptability: Ability to remain flexible and adaptable in response to changing responsibilities and tasks.
* Professional Ethics: Uphold a high standard of professional ethics, exhibiting respect, honesty, and integrity in all interactions and tasks.
* Varied Temperature Conditions: Work in environments with varying temperature and humidity levels.
* Fast-Paced Environment: Thrive in a fast-paced environment, especially during meal service times.
* Flexible Schedule: Be prepared for the possibility of working evenings, weekends, and holidays.
* Hygiene and Safety: Adhere rigorously to strict hygiene and safety protocols.
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